FOUR SEAS

£39.50

Named after the four seas that surround our island nation, ‘Four Seas’ is a British coastal gin handcrafted to the London Dry standard to support the RNLI. Every bottle helps save lives at sea.

A classic traditional London dry gin. Zesty fresh lemon, smoky citrus and classic juniper on the nose, followed by a citrus tang and sweetness from the sea buckthorn with underlying floral and earthy layers on the palate. The finish is smooth, rich and warming, with a slightly saline finish from the sugar kelp, to remind you of its coastal influence and origin.

Available in 70cl, 40% ABV.

£39.50
PRODUCT STORY
FOUR SEAS

Distilled in Salcombe at the water’s edge with four key botanicals, each hand sourced from where the four seas surrounding the British Isles meet its rich and rugged coastline. This British Coastal Gin has been handcrafted to support the RNLI. Every bottle helps save lives at sea.

‘Four Seas’ by Salcombe Gin is a celebration of our coastal community spirit and has been distilled with lemon peels smoked over Scottish whisky barrel wood chips, English sea buckthorn harvested in Cornwall, sugar kelp foraged from the Irish sea and elderberries from wildest Wales. This gin has been handcrafted to the London Dry standard for everyday heroes, for everyday occasions, and for those who love to be close to our four seas.

Serve simply with four parts; Gin, tonic, ice and lemon.

BOTANICALS
INSPIRED BY THE RUGGED BRITISH COASTLINE

‘Four Seas’ has been handcrafted with four key botanicals, each hand sourced from where the four seas surrounding the British Isles meet its rich and rugged coastline.

SMOKED LEMON, ELDERBERRY, SEA BUCKTHORN, SUGAR KELP

First, we hot smoke lemon peels and whole peeled lemons using oak chips from Scottish whisky casks. These are then distilled with elderberry, sea buckthorn and sugar kelp and further fresh lemon peel, along with 8 further botanicals, including the more traditional use of juniper, coriander seed, angelica root and cardamom.

EVERY BOTTLE HELPS SAVE LIVES AT SEA
Supporting the RNLI

This product supports the RNLI. We donate 10% of the net price to the RNLI.

 

10% of the net price of this product will be paid in support of the RNLI. Payments are made to the RNLI (Sales) Ltd (which pays all its taxable profits to the RNLI, a charity registered in England and Wales (209603), Scotland (SC037736), the Republic of Ireland (CHY 2678 and 20003326), the Bailiwick of Jersey (14), the Isle of Man (1308 and 006329F) and the Bailiwick of Guernsey and Alderney). 

OUR PARTNERSHIP WITH THE RNLI
Salcombe Gin x RNLI

In celebration of their upcoming 200th anniversary in March 2024, we have joined forces with the RNLI. Watching over our shores for almost 200 years, the RNLI is one of the most recognisable, loved and respected charities in the UK and is made up mostly of volunteers who come from all walks of life and all professions, and who give their time to help protect and save lives at sea. 

The ocean is the inspiration for everything we do so through this collaboration we want to give back to our coastal communities. ‘Four Seas’ by Salcombe Gin is a celebration of this community spirit and gives back to those who give their constant courage to save lives at sea. We donate 10% of net sales of every bottle to the RNLI to ensure that every bottle helps save lives at sea.

EVERY BOTTLE SOLD MAKES OUR OCEANS HEALTHIER
One percent for the ocean

We donate 1% of every bottle sold to the Marine Conservation Society to help protect and regenerate precious ocean habitats.

EVERY BOTTLE SOLD
MAKES OUR OCEANS HEALTHIER

 

Salcombe Distilling Company will donate 1% of revenue from UK sales of 50cl and 70cl bottles of Salcombe Gin to ocean recovery projects run in conjunction with the Marine Conservation Society, a registered UK charity working for seas full of life. Registered charity no. 1004005 (England & Wales); SC037480 (Scotland). www.mcsuk.org

FOUR SEAS
£39.50
FOUR SEAS & TONIC
ingredients
  • 50ml ‘Four Seas’ by Salcombe Gin
  • 150ml Premium Indian tonic water
  • Slice of lemon
  • Ice
method
  • Fill a highball glass with ice.
  • Add 50ml ‘Four Seas’ by Salcombe Gin.
  • Top with 150ml of premium Indian tonic water.
  • Garnish with a slice of lemon.
  • Gently stir and serve.
COASTAL NEGRONI
ingredients
  • 25ml ‘Four Seas’ by Salcombe Gin
  • 25ml Campari
  • 25ml Sweet vermouth
  • Very small pinch of sea salt
  • Orange peel
method
  • Fill a mixing glass with plenty of ice.
  • Add all the ingredients, except the orange peel, into the mixing glass and stir well.
  • Strain into a tumbler or old-fashioned glass filled with ice.
  • Garnish with a twist of flamed orange peel.
SIR WILLIAM
ingredients
  • 50ml ‘Four Seas’ by Salcombe Gin
  • 20ml Lemon juice
  • 20ml Elderflower cordial
  • Soda water
  • Rosemary sprig
method
  • Add the gin, lemon juice and elderflower cordial to a cocktail shaker with plenty of ice and shake.
  • Double strain into a highball glass filled with ice.
  • Top with soda water.
  • Garnish with a sprig of rosemary.
CHANNEL 16
ingredients
  • 50ml ‘Four Seas’ by Salcombe Gin
  • 15ml Sugar syrup
  • 10ml Lemon juice
  • 10 x Sea buckthorn berries or 15ml Sea buckthorn syrup
  • Ginger ale
  • 2 x Sprigs of rosemary
method
  • Muddle the sea buckthorn berries and a sprig of rosemary in a cocktail shaker.
  • Add the gin, sugar syrup, lemon juice and ice to the cocktail shaker and shake well.
  • Double strain into a wine glass filled with ice and top with ginger ale.
  • Garnish with a sprig of rosemary.

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