Discover four of our favourite cocktails to help you make the most of our brand-new gin, ‘Four Seas’ by Salcombe Gin.
Best enjoyed by the coast, our new British coastal gin supports the RNLI. We donate 10% of net sales of every bottle of ‘Four Seas’ by Salcombe Gin to the RNLI to ensure that every bottle helps save lives at sea.
Simple yet classic, ‘Four Seas & Tonic’ is our signature serve.
INGREDIENTS
50ml ‘Four Seas’ by Salcombe Gin
150ml Premium Indian tonic water
Slice of lemon
Ice
METHOD
Fill a highball glass with ice.
Add 50ml ‘Four Seas’ by Salcombe Gin.
Top with 150ml premium tonic water.
Garnish with a slice of lemon.
Gently stir and serve.
Paying homage to the RNLI and its founder Sir William Hillary, this cocktail is our take on a classic Tom Collins.
INGREDIENTS
50ml ‘Four Seas’ by Salcombe Gin
20ml Lemon juice
20ml Elderflower cordial
Soda water
Rosemary sprig
METHOD
Add the gin, lemon juice and elderflower cordial to a cocktail shaker with plenty of ice and shake.
Double strain into a highball glass filled with ice.
Top with soda water and garnish with a sprig of rosemary.
A classic drink with a coastal twist!
INGREDIENTS
25ml ‘Four Seas’ by Salcombe Gin
25ml Campari
25ml Sweet vermouth
Very small pinch of sea salt
METHOD
Add all the ingredients into a mixing glass filled with ice and stir well.
Strain into a tumbler or old-fashioned glass filled with ice.
Garnish with a twist of flamed orange peel.
A modern spritz showcasing sea buckthorn, one of the key coastal botanicals used to craft ‘Four Seas’.
INGREDIENTS
50ml ‘Four Seas’ by Salcombe Gin
15ml Sugar syrup
10ml Lemon juice
10 x Sea buckthorn berries or 15ml Sea buckthorn syrup
Ginger ale
Rosemary
METHOD
Muddle the sea buckthorn and rosemary sprig in a cocktail shaker.
Add the gin, sugar syrup, lemon juice and ice to the cocktail shaker and shake well.
Double strain into a wine glass filled with ice and top with the ginger ale.
Garnish with a sprig of rosemary.
